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Dexter Russell 01660 Traditional Series 5" Boning Knife with Wide High Carbon Steel Blade and Beechwood Handle

Specification Specifications
Ship Weight 0.21 LB
Manufacturer Dexter Russell
Model Number 1660
Manufacturer Part # 1660
Handle Color Brown
Overall Length 9.5”
Handle Length 4.5”
Blade Length 5"
Blade Tip Pointed
Edge Type Straight Edge
Base Material Metal
Handle Material Polished rosewood
Metal Type High Carbon Steel
Steel Shaping Method Stamped
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The Dexter Russell 01660 Traditional 5" Wide Boning Knife is a great addition to any commercial kitchen. The wide blade is excellent for working with pork or chicken. For durability and accuracy, the blade is made of stain-free high carbon steel that has been individually ground and honed.

The true appeal of a Dexter Russell Traditional Series Knife is the wooden handle. While there are plenty of handle options in modern cutlery, many chefs find that they prefer the look and feel of wood. The beechwood handles are durable and require minimal maintenance when cared for properly.

Equivalent Items: 1375

Dexter Russell 01660 Features

  • Traditional Style Boning Knife - Wide Blade
  • DEXSTEEL High Carbon Steel Blade
  • Polished beechwood handle
  • Hand honed to the ultimate edge
  • Made in the USA

Overall Dimensions:

  • Blade Length: 5"
  • Handle Length: 4.5"
  • Overall Length: 9.5"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.

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Made In America
Made In America
This item was made in the United States of America.
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  • Traditional Style Boning Knife - Wide Blade
  • DEXSTEEL High Carbon Steel Blade
  • Polished beechwood handle
  • Hand honed to the ultimate edge
  • Made in the USA
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