Dexter 360™ S360-10G-PCP 36006G 10" DEXSTEEL™ High Carbon Steel Cooks Knife with Green Polypropylene / Santoprene Handle

The Dexter Russell 36006G Cook / Chef's knife provides ultra sharp, durable edge of their famous Green River hollow-ground blades with an ergonomic handle designed specifically for foodservice. The 10" blade is made from stain-free, high-carbon steel. The handle is constructed with a combination of durable polypropylene and slip-resistant Santoprene. This cook's knife has a protective finger guard for hand protection.

Dexter Russell 36006G Features

• Cook's / Chef's Knife
• 10" long blade
• Blade Material: DEXSTEEL (high carbon steel)
• Straight Edge, Stamped blade
• Stain-Free, Corrosion Resistant blade
• Hollow ground to ultra sharp, ultimate edge
• Easily restored edge
• Ergonomic Handle
• Handle Material: durable, easy-to-clean polypropylene and slip-resistant Santoprene
• Handle Color: Green
• Impervious seal of blade to handle for sanitation and durability
• Protective finger guard for hand protection
• NSF Certified
• Made in U.S.A.

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.