Cooper Atkins 93710 HACCP Manager Kit
|Ship Weight||1 LB|
|Manufacturer Part #||93710|
|Country of Origin||United States|
|Temperature Range||-100° to 500° F w/50209-K Probe|
|Temperature Accuracy||±1°F or ±0.2% of Reading|
To ensure the quality of dishes made and served from restaurants and food service venues, as well as the conditions in which kitchens are maintained, the FDA has put mandates in place to hold chefs, managers, and owners accountable. The heavy lifting required inventing systems to monitor these areas, as well as manually keeping records of temperatures and expiration dates, can be time-consuming. The Cooper Atkins 93710 HACCP Manager Kit would maximize the efficiency of your monitoring systems, while minimizing the effort taken to maintain reports.
The Cooper Atkins 93710 has customization that can be made to meet the specific needs of your kitchen or food service arena. Using the provided USB cable, data can easily be transferred from the Handheld to your computer, and reports can be read in either a PDF or Excel format. The Handheld, which includes maximum and minimum temperature features, can store up to 3000 different temperatures and 300 menu items. Color-coded alerts indicate failures, and corrective actions can be chosen to safeguard food, elevating health inspection grades. Providing a cache for custom menus, you can build 1500 tailored checklists, as well as 150 directive questions. In addition to all of these great features, the Manager’s software and firmware are refreshed routinely through Internet.
The Cooper Atkins Kit includes the Handheld, a micro-needle probe, battery charger, USB cable, software CD-Rom, and soft carrying pouch, along with wrist lanyard. Purchasing the Kit would make your life, as well as the lives of your crew members, much easier, reducing stress and workloads.
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