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Cooper Atkins 93710 HACCP Manager Kit

Specification Specifications
Ship Weight 1 LB
Manufacturer Cooper Atkins
Model Number 93710
Manufacturer Part # 93710
Country of Origin United States
Oversized Shipping No
Hazardous Material No
Base Material Plastic
Color Blue
NSF Listed No
Temperature Range -100° to 500° F w/50209-K Probe
Temperature Accuracy ±1°F or ±0.2% of Reading
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To ensure the quality of dishes made and served from restaurants and food service venues, as well as the conditions in which kitchens are maintained, the FDA has put mandates in place to hold chefs, managers, and owners accountable. The heavy lifting required inventing systems to monitor these areas, as well as manually keeping records of temperatures and expiration dates, can be time-consuming. The Cooper Atkins 93710 HACCP Manager Kit would maximize the efficiency of your monitoring systems, while minimizing the effort taken to maintain reports.

The Cooper Atkins 93710 has customization that can be made to meet the specific needs of your kitchen or food service arena. Using the provided USB cable, data can easily be transferred from the Handheld to your computer, and reports can be read in either a PDF or Excel format. The Handheld, which includes maximum and minimum temperature features, can store up to 3000 different temperatures and 300 menu items. Color-coded alerts indicate failures, and corrective actions can be chosen to safeguard food, elevating health inspection grades. Providing a cache for custom menus, you can build 1500 tailored checklists, as well as 150 directive questions. In addition to all of these great features, the Manager’s software and firmware are refreshed routinely through Internet.

The Cooper Atkins Kit includes the Handheld, a micro-needle probe, battery charger, USB cable, software CD-Rom, and soft carrying pouch, along with wrist lanyard. Purchasing the Kit would make your life, as well as the lives of your crew members, much easier, reducing stress and workloads.

Cooper Atkins 37100 Features

  • Data easily transfers from Handheld to computer through USB cable
  • 3000 temperatures and 300 menu items can be stored in Handheld
  • Max/min temperature features
  • Provides cache for custom menus
  • Reports can be read in PDF or Excel
  • Color-coded alerts indicate failures
  • Software and firmware refreshed routinely through Internet
  • Builds tailored checklists
  • Handheld can hoard 1500 checklists in the form of 150 questions

  • Cooper Atkins 37100 Benefits

  • Helps to prevent employee mistakes and guarantees no violations of HACCP requirements
  • Precise temperatures are methodically audited.
  • Eliminates gathering and documenting statistics manually
  • Corrective Actions can be chosen to safeguard food, elevating health inspection grades
  • Customer can tailor data to meet specific needs
  • Simplified software navigation trims instruction for new users
  • Easily and quickly winnows and categorizes data according to set parameters
  • Provides ability to annotate various records
  • Creates needed reports
  • View all Description
    Made In America
    Made In America
    This item was made in the United States of America.
    CE Listed
    CE Listed
    This item complies with the standards by the Conformance European (CE), a division of the Intertek group.
    Standard Shipping
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    In stock
    Typically Ships 2 to 3 Days
    Warranty Info
  • 1 Year for Probe
  • 5 Year for Instrument
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