Cooper Atkins 323-0-1 Stainless Steel 6" Roasting Thermometer
Cooking meat, fish, and poultry to specific temperatures insures that the potential for food-borne illnesses is eliminated. For restaurants and those in the food service industry, as well as home cooks, this is of paramount importance. To make sure that animal products are cooked completely, each food to its own uniquely required temperature, use the Cooper Atkins 323-0-1 Roasting Thermometer for accurate readings.
The stainless steel construction of the Cooper Atkins 323-0-1 Roasting Thermometer is equipped with a six inch stem and a two and a half inch dial that is zoned. There are temperature lines that correspond to HACCP guidelines for cooking meat, poultry, pork, and fish. Since this thermometer is NSF certified, it meets the industry's most stringent standards. A one-year warranty guarantees customer satisfaction. The Cooper Atkins 323-0-1 Roasting Thermometer is sure to meet all of your food safety needs with efficiency and accuracy.
Cooper Atkins 323 Features
Cooper Atkins 323 Benefits
|Ship Weight||1 LB|
|Manufacturer Part #||323-0-1|
|Country of Origin||United States|
|Base Material||Stainless Steel|
|Temperature Range||120° to 200° F|
|Temperature Accuracy||±2° F|