Cooper Atkins 2238-14 Stainless Steel 8" Stem Test Thermometer
|Ship Weight||1 LB|
|Manufacturer Part #||2238-14|
|Country of Origin||United States|
|Base Material||Stainless Steel|
|Temperature Range||50° to 550° C|
The Cooper Atkins 2238-14-3 stem test thermometer has an 8" stainless steel stem which makes it a good choice for monitoring dough temperature during the yeast-kill process. The 2238-14-3 also has an adjustable stainless steel vessel clip. The measurement range for this thermometer is 50° to 500°F and 20° to 280°C with a +/- of 2°F and 1°C.
This bimetal thermometer is one of Cooper Atkins stem test thermometers . The 2238-14-3's large dial has a durable tempered glass lens and a 2" diameter, so it is easy to read and easy to grasp.
Cooper Atkins 2238-14-3 Features
Cooper Atkins 2238-14-3 Benefits