A commercial vegetable peeler, also known as a peel parer, is a kitchen utensil used for efficiently removing the outer skin or peel of various vegetables. This device typically consists of a handle attached to a sharp, rotating blade. By holding the vegetable and applying light pressure while moving it against the blade, the peel can be swiftly and effortlessly removed. Commercial peelers are commonly used in restaurants, catering services, and other food establishments where large quantities of vegetables need to be processed quickly.