{"title":"Wood Stone Cold and Frozen Beverage Dispensers","description":null,"products":[{"product_id":"wood-stone-ws-gsv-014-2-exhaust-fan-19-inch-direct-connection-with-speed-control","title":"Wood Stone WS-GSV-014@2 Exhaust Fan 19 Inch Direct Connection with Speed Control","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-GSV-014@2 Exhaust System is a commercial-grade ventilation component designed for robust air exhaust applications in foodservice environments. This exhaust fan, part of Wood Stone’s reliable exhaust system lineup, features a capacity of up to 1400 CFM at 0.10\" W.C., supporting consistent airflow in small to mid-sized kitchens. Engineered with direct connection compatibility and integrated fan speed control, it ensures precise airflow management essential for maintaining optimal kitchen ventilation and adhering to sanitation standards. Constructed with durable materials suitable for demanding foodservice use, this model promotes efficient removal of fumes and heat, contributing to a safer cooking environment and enhanced operational efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-GSV-014@2 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe exhaust fan is specifically designed for direct connection with existing ventilation systems in commercial kitchens, supporting steady airflow and adjustable fan speed for precise ventilation control. Its durable construction, including corrosion-resistant components, ensures long-term reliability in active foodservice settings. The unit's 13.2-inch height and 19.11-inch width facilitate straightforward integration into various kitchen configurations. Featuring easy maintenance with minimal disassembly requirements, it supports clean operation and continuous airflow—ideal for modest kitchen capacity environments. The fan’s 2.9 amps of power deliver reliable performance, meeting the needs of kitchens with recurring demand for efficient exhaust.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports direct connection for simplified installation\u003c\/li\u003e \u003cli\u003eIncludes adjustable fan speed control for airflow management\u003c\/li\u003e \u003cli\u003eConstructed with corrosion-resistant materials for durability\u003c\/li\u003e \u003cli\u003eCompact dimensions facilitate installation in limited spaces\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning and minimal maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for commercial ventilation systems requiring reliable exhaust performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial exhaust system?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial exhaust system is an industrial-grade ventilation component designed for efficient removal of fumes, heat, and airborne contaminants in foodservice environments. The Wood Stone WS-GSV-014@2 exhaust fan is a model intended for direct connection within existing commercial kitchen ventilation frameworks. It supports steady airflow with a maximum capacity of 1400 CFM and includes fan speed control for precise operation. Used primarily in restaurant kitchens, catering facilities, and institutional foodservice settings, this exhaust fan promotes a safe, compliant working environment and enhances airflow consistency for medium-capacity workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial exhaust fans for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for reliable airflow management in small to mid-sized kitchens, this direct-connect exhaust fan offers durability, precise control, and integration ease for efficient ventilation operations in foodservice settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSupport for steady airflow in small commercial kitchens\u003c\/li\u003e   \u003cli\u003eSuitable for compact back-of-house setups\u003c\/li\u003e   \u003cli\u003eSupports recurring demand in restaurant kitchens\u003c\/li\u003e   \u003cli\u003eOptimized for moderate throughput environments\u003c\/li\u003e   \u003cli\u003eIdeal for manual ventilation control in food prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-GSV-014@2 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-GSV-014@2 exhaust fan operates with a 120V power supply at 2.9 amps, providing a maximum airflow of 1400 CFM at 0.10\" W.C. It features a self-contained design with corrosion-resistant metallic components, supporting durability in busy kitchen environments. The unit measures 13.2 inches in height, 19.11 inches in width, and 19.11 inches in depth, making it suitable for installations requiring a compact footprint. Certified for compliance with safety standards and constructed for long-term operation, it supports efficient heat and fume extraction with minimal maintenance. The fan includes an adjustable speed feature for airflow control, supporting HACCP and sanitation standards. Additional practical integration points include easy electrical hookup, space for duct connection, and installation within existing ventilation infrastructure.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: 120V, 2.9A\u003c\/li\u003e \u003cli\u003eSupports direct connection in ventilation systems\u003c\/li\u003e \u003cli\u003eCorrosion-resistant metal construction\u003c\/li\u003e \u003cli\u003eCompact dimensions for tight spaces\u003c\/li\u003e \u003cli\u003eIncludes fan speed control for airflow adjustments\u003c\/li\u003e \u003cli\u003eSupports precise airflow management for safety\u003c\/li\u003e \u003cli\u003eMeets safety certification standards\u003c\/li\u003e \u003cli\u003eDesigned for easy maintenance access\u003c\/li\u003e \u003cli\u003eSupports duct work and ventilation integration\u003c\/li\u003e \u003cli\u003eIdeal for steady exhaust in modest restaurant kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-GSV-014@2?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-GSV-014@2 exhaust fan stands out with its direct connection capability and integrated fan speed control, enabling precise airflow regulation. The model’s corrosion-resistant construction ensures longevity in active kitchen environments, while its compact design facilitates seamless integration into limited spaces. Its certification and robust performance support compliance with sanitation standards, making it a reliable choice for commercial ventilation needs. Compared to alternative models, this fan’s ease of installation and maintenance optimizations enhance operational efficiency while delivering dependable airflow management in foodservice kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports direct connection for simplified installation\u003c\/li\u003e \u003cli\u003eIncludes adjustable fan speed for precise airflow control\u003c\/li\u003e \u003cli\u003eConstructed with corrosion-resistant, durable materials\u003c\/li\u003e \u003cli\u003eOffers a compact footprint for space-constrained kitchens\u003c\/li\u003e \u003cli\u003eSupports compliance with safety and sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303530320126,"sku":"926314","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/432d36da-7c1e-4362-be0d-f5897c32ccd5_637dcd8b-143f-4e1c-a97d-e13db75e73c3.jpg?v=1740259623"},{"product_id":"wood-stone-6045-ssulrb-stainless-steel-upper-with-front-sides-back-finish","title":"Wood Stone 6045-SSULRB Stainless Steel Upper with Front Sides Back Finish","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone 6045-SSULRB Stainless Steel UPPER is a high-quality component designed for commercial kitchen environments requiring durable, corrosion-resistant upper panels. Crafted from stainless steel, this product features front, sides, and back upper panels finished entirely in stainless steel, ensuring excellent sanitation, longevity, and ease of cleaning. Ideal for installation in foodservice establishments such as pizzerias, bakeries, or industrial cooking stations, it provides a reliable, stylish surface while supporting efficient workflow with its robust construction and precise fit. Its non-facade-ready configuration allows for customized integration within existing kitchen layouts, making it suitable for various commercial cooking and preparation applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone 6045-SSULRB Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe stainless steel upper panels of the Wood Stone 6045-SSULRB enhance durability and sanitation while integrating seamlessly with commercial ovens and food processing stations. Designed for steady daily use, the product resists corrosion with 304 stainless steel, supports HACCP compliance, and facilitates cleaning without special tools. Its dimensions accommodate standard configurations, supporting streamlined kitchen workflows, and its construction ensures long-term performance in demanding environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 304 stainless steel construction for corrosion resistance\u003c\/li\u003e \u003cli\u003ePrecisely fits standard commercial oven setups\u003c\/li\u003e \u003cli\u003eTool-free cleaning and maintenance simplifies routines\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with seamless stainless surfaces\u003c\/li\u003e \u003cli\u003eCorrosion-resistant finish withstands high-temperature kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for installation in commercial kitchens requiring stainless steel surfaces that meet sanitation standards, the Wood Stone 6045-SSULRB is suitable for professional foodservice operations with moderate throughput needs.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial stainless steel upper?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial stainless steel upper refers to a durable, corrosion-resistant panel designed for installation above kitchen equipment such as ovens or cookers. The Wood Stone 6045-SSULRB features stainless steel front, sides, and back upper panels finished in stainless steel, ensuring hygienic preparation surfaces and enhanced durability. Typically installed in foodservice settings like bakeries, pizzerias, or full-service kitchens, this product supports steady daily workflows and is ideal for environments requiring easy cleaning and long-lasting materials. Its specifications include a stainless steel construction and compliance with industry standards, making it suitable for moderate operational demands in commercial cooking areas.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel upper for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone 6045-SSULRB stainless steel upper offers robust durability and seamless integration for commercial ovens, supporting continuous daily operation in foodservice environments. Its corrosion-resistant finish and firm construction ensure consistent work surface performance and compliance with sanitation standards in moderate-use kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput support for small to medium kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint suited for small prep stations\u003c\/li\u003e   \u003cli\u003eSuitable for commercial baking and roasting stations\u003c\/li\u003e   \u003cli\u003eDesigned for steady daily workflow in restaurant kitchens\u003c\/li\u003e   \u003cli\u003eManual installation with straightforward maintenance processes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone 6045-SSULRB Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone 6045-SSULRB stainless steel upper features a construction of food-grade 304 stainless steel, ensuring resistance to corrosion and high-temperature environments. It is typically installed as a bench-mounted component supporting commercial ovens and cooking equipment in foodservice operations. Measuring approximately [insert precise dimensions], it is designed for easy integration and longevity. Certified for NSF standards, the unit guarantees sanitation and safety compatibility. With a shipping time generally within 1 to 2 days, it is suitable for kitchens requiring reliable, durable components supporting moderate workflows. The stainless steel finish is easy to clean and maintains its appearance under regular use, ensuring compliance with HACCP protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from food-grade 304 stainless steel\u003c\/li\u003e \u003cli\u003eDimensions: [insert width x depth x height]\u003c\/li\u003e \u003cli\u003eTypically supports up to 200 kg capacity\u003c\/li\u003e \u003cli\u003eNSF-certified for food safety sanitation\u003c\/li\u003e \u003cli\u003eIdeal for installation in bakery, pizza, or cooking stations\u003c\/li\u003e \u003cli\u003eSupports steady daily use with corrosion resistance\u003c\/li\u003e \u003cli\u003eDesigned for easy, tool-free cleaning and maintenance\u003c\/li\u003e \u003cli\u003eTypically ships within 1-2 days\u003c\/li\u003e \u003cli\u003eSupports HACCP and industry sanitation standards\u003c\/li\u003e \u003cli\u003eSuitable for undercounter or back-of-house applications\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone 6045-SSULRB?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone 6045-SSULRB distinguishes itself through its all-stainless steel construction, supporting demanding commercial kitchen environments and enhancing sanitation protocols. Its corrosion-resistant, food-safe finish ensures long-term performance with minimal maintenance. The unit's straightforward installation and cleaning features streamline daily workflows, reducing downtime and operational costs. Its design supports seamless integration with various commercial ovens, providing durable, professional-grade upper surfaces in foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained all-stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eNSF-approved materials meet sanitation standards\u003c\/li\u003e \u003cli\u003eCorrosion-resistant finish resists kitchen cleaning agents\u003c\/li\u003e \u003cli\u003ePrecise fit supports efficient workflow integration\u003c\/li\u003e \u003cli\u003eEasy to clean with no tools required for disassembly\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46305346322686,"sku":"928498","price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wood-stone-9660-ssulrb-stainless-steel-upper-with-durable-finish","title":"Wood Stone 9660-SSULRB Stainless Steel Upper with Durable Finish","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone 9660-SSULRB stainless steel upper is a durable component designed specifically for commercial wood, coal, and gas-fired ovens within professional foodservice environments. Featuring a stainless steel finish on the front, sides, and back upper, this model enhances oven durability and simplifies maintenance. It is ideal for installation in bakery operations, institutional kitchens, and restaurant bakeries seeking reliable, corrosion-resistant oven uppers that support HACCP workflows and meet NSF standards when paired with compatible equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone 9660-SSULRB Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone 9660-SSULRB stainless steel upper offers precise fit and ease of cleaning, constructed entirely from 304 stainless steel for durability. It supports straightforward installation with compatible Wood Stone oven models, ensuring minimal downtime. Its corrosion-resistant finish is suitable for high-temperature use, and the design facilitates efficient workflow integration in bakery and foodservice production lines. Maintenance requires no specialized tools, ensuring consistent hygiene and rust resistance for long-term use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from 304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eSupports precise installation on compatible oven models\u003c\/li\u003e \u003cli\u003eDesigned for straightforward, tool-free cleaning routines\u003c\/li\u003e \u003cli\u003eDimensions optimized for standard bakery workspaces\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance in commercial kitchen environments\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis stainless steel upper is suited for bakery production, institutional kitchens, and restaurant bakeries that require reliable oven enhancements for consistent performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is commercial oven upper?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven upper is a high-quality stainless steel component designed to fit atop specific oven models, such as Wood Stone units, to enhance durability, heat resistance, and ease of cleaning. Typically made from NSF-rated 304 stainless steel, these oven parts support HACCP protocols and are installed within bakery, restaurant, or institutional kitchens. The Wood Stone 9660-SSULRB specific model is suited for bakery operations, supporting consistent baking tasks with a sturdy, corrosion-resistant design for moderate daily workflows, particularly in small to mid-sized foodservice facilities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel oven uppers for bakery kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from premium stainless steel, these oven uppers support steady bakery workflows and ensure long-term durability in commercial foodservice setups. Optimized for medium-throughput baking, they fit seamlessly into bakery production lines and support reliable oven performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSmall bakery prep stations — supporting daily baking tasks\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — maximizing efficient use\u003c\/li\u003e \u003cli\u003eBakery production — supporting medium-throughput operations\u003c\/li\u003e \u003cli\u003eSteady workflow — ensuring consistent oven performance\u003c\/li\u003e \u003cli\u003eManual maintenance — designed for routine cleaning and durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone 9660-SSULRB Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for durability and high-performance baking, the Wood Stone 9660-SSULRB stainless steel upper features a stainless steel construction with a finish supporting efficient maintenance. It aligns with NSF standards, providing corrosion resistance and heat stability for daily use in bakery environments. The model does not specify exact dimensions here, but it is designed for straightforward integration onto compatible Wood Stone oven models. The component typically supports moderate workloads, with a focus on durability, ease of cleaning, and heat resistance, making it suitable for bakery production lines and institutional kitchens. Installation requires proper clearance and airflow considerations, with minimal routine maintenance required.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports installation on Wood Stone model ovens\u003c\/li\u003e \u003cli\u003eMade from 304 stainless steel, NSF-rated\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance and sanitation protocols\u003c\/li\u003e \u003cli\u003eNo special tools required for routine cleaning\u003c\/li\u003e \u003cli\u003eDesigned for installation in bakery and institutional kitchens\u003c\/li\u003e \u003cli\u003eTemperature resistance suitable for high-heat oven environments\u003c\/li\u003e \u003cli\u003eSupports moderate throughput production tasks\u003c\/li\u003e \u003cli\u003eRequires proper airflow and clearance during installation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone 9660-SSULRB?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone 9660-SSULRB oven upper offers a robust, corrosion-resistant stainless steel design that enhances oven longevity and sanitation compared to competitors. It features a seamless finish supporting HACCP compliance and simplifies maintenance. Its precise fit supports efficient workflows and reduces downtime in bakery and restaurant setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eCorrosion-resistant finish extends service life\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows and sanitation standards\u003c\/li\u003e \u003cli\u003eDesigned for easy installation and routine cleaning\u003c\/li\u003e \u003cli\u003eFits specific Wood Stone oven models for reliable performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46305768931582,"sku":"928623","price":0.0,"currency_code":"USD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/collections\/432d36da-7c1e-4362-be0d-f5897c32ccd5_af169fd2-a768-4322-9f22-f5388d7d4c90.jpg?v=1768406860","url":"https:\/\/www.restaurantsupply.com\/collections\/wood-stone-cold-and-frozen-beverage-dispensers.oembed","provider":"RestaurantSupply.com","version":"1.0","type":"link"}