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Whether you're managing a bustling restaurant or a large-scale catering operation, these appliances are a practical choice for producing flavorful, high-quality food every time — especially when space constraints and sanitation are top priorities.\u003c\/p\u003e","products":[{"product_id":"alto-shaam-ctc20-20e-44-inch-electric-combi-oven-with-20-non-tilt-rails","title":"Alto Shaam CTC20-20E 44 Inch Electric Combi Oven with 20 Non-Tilt Rails","description":"\u003cp\u003eAlto-Shaam, CTC20-20E, Combitherm® CT Classic™ Combi Oven\/Steamer, electric, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18\" x 26\" full size sheet, (20) 2\/1 GN pans, or (40) 12\" x 20\" full size hotel pan (1\/1 GN) capacity, classic control with steam\/convection\/combi cooking modes, SafeVent™ steam venting, CombiClean™ with (1) cleaning level, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart®, cULus, UL 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