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Colanders are an essential kitchen tool used in restaurants for various purposes. They are commonly used to strain pasta, vegetables, and fruits before being served to customers. Colanders come in different shapes and sizes, making it easy to choose the appropriate one for different types of cooking. They are designed with small holes that allow excess water and oil to drain out, leaving the food dry and ready for seasoning. When it comes to efficient cooking in restaurants, colanders play a vital role in ensuring that dishes are cooked to perfection.