A Carter-Hoffmann Crisp-N-Hold Station is a major step up from heating lamps. If you have menu items that have been recently removed from a fryer but need to remain warm and crispy for a length of time, consider a crisp-n-hold station. Warm air is forced over and through food sitting in the deep holding trays. Oil drips and drains off of foods into a collection pan. Holding trays are large enough for several types of food. You can crisp and hold french fries, mozzarella sticks, chicken nuggets, and more! Since food items stay crispier longer, you discard less and save money.