Carter-Hoffmann CNH18LP Drop-In 4-Section 32 5/16" Wide Forced-Air Heating System Fiberglass Insulated Stainless Steel Crisp N Hold Fried Food Station, 120V 1820 Watts

This fried food station operates with an electrical mechanical thermostat that is accessible and adjustable with tools, but ships factory preset for 190 degrees F and it can preheat to that temperature in approximately 10 minutes.

The Crisp N Hold fried food station is proudly made in the USA, NSF listed, and UL listed in the United States and Canada.

The CNH18LP is the drop-in 4-section 32 5/16" wide Crisp N Hold fried food station from Carter-Hoffmann that features a leakproof, welded food holding compartment and a side-mounted heating system for pass-through access. This drop-in fried food station fits into a countertop cut-out that is 30 1/4" wide and 20 3/4" deep.

There are forced air blowers in the ducts of the Crisp N Hold fried food station that directs hot air throughout the food compartment. Hot air discharges through circular openings in the bottom grate of the fried food station, then drawn back through the filter to maintain constant circulation to create a warm blanket of heat over the entire food zone.

There are 3 section dividers included with this Crisp N Hold fried food station that can create up to 4 food bay sections when all of the dividers are installed (3 1/2" high x 20 1/4" wide x 17 15/16" deep per section) for a total of 1271 cubic inches capacity in the entire food holding compartment.

The Carter-Hoffmann CNH18LP fried food station is an electric unit that operates at 120 Volts, 60 Hertz, 1-phase, and 15.1 Amps for 1820 Watts of power. The unit comes with a 6 ft power cord with a standard NEMA 5-20P plug. It is recommended that this unit be connected to a dedicated and protected circuit.

The unit is all stainless steel with a 24 gauge polished exterior and an 18 gauge interior. The bottom and sides of this fried food station are insulated with 5/8" thick high-density fiberglass. There is a removable bottom-mounted pan that collects oils and it can be safely cleaned separately in a dishwasher.

Carter-Hoffmann CNH18LP Features

• Crisp N Hold fried food station
• Installation: Drop-in
• Cut-Out Dimensions: 30 1/4" wide x 20 3/4" deep
• Number of Food Bay Sections: 4 (with all section dividers installed)
• Number of Section Dividers: 3
• Individual Food Bay Dimensions: 3 1/2" high x 20 1/4" wide x 17 15/16" deep
• Total Food Bay Capacity: 1271 cubic inches
• Exterior Material: 24 Gauge Polished Stainless Steel
• Interior Material: 18 Gauge Stainless Steel
• Bottom And Sides Insulation: 5/8" thick high-density fiberglass
• Preset Temperature: 190 degrees F
• Electrcial mechanical adjustable thermostat
• Dishwasher-safe removable bottom-mounted pan collects oils and protects equipment
• Electrical specifications: 120 Volts, 60 Hertz, 1-phase, and 15.1 Amps for 1820 Watts, NEMA 5-20P plug
• 6 ft power cord
• NSF listed
• UL listed in the United States and Canada
• Made in the USA

Carter-Hoffmann CNH18LP Benefits

• Designed to maintain constant circulation of hot air to create a warm blanket of heat over the entire food zone
• Dishwasher-safe removable bottom-mounted pan collects oils and protects equipment
• Quickly heats up to 190 degrees F in approximately 10 minutes
• Durable stainless steel construction

Overall Dimensions:
Height: 5 1/2"
Width: 32 5/16"
Depth: 21 3/4"

Cut-Out Dimensions:
Width: 30 1/4"
Depth: 20 3/4"

Individual Food Bay Dimensions:
Individual Food Bay Height: 3 1/2" (Capacity to Top of Food Zone)
Individual Food Bay Width: 20 1/4"
Individual Food Bay Depth: 17 15/16"

Number of Food Bay Sections: 4
Total Food Bay Capacity: 1271 cubic inches