Hot food wells are made to keep prepared foods hot until customers or employees serve it. These insulated food wells need to keep foods at proper serving temperatures so they can stay ready-to-eat without food waste. A bottom-mount hot food well is designed to be installed into your existing metal counter or serving surface. These wells need to fit the cutout in the serving surface and are secured under the counter. Then the food pan(s) sit in the well with the lip of the food pan flush with the counter. Some hot food wells have multiple compartments that are individually controlled, offering even more versatility and menu item choices. A bottom-mounted hot food well is a great solution for buffet lines, banquet facilities or cafeterias.