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What's in the Cooler of a Rich Person?

What's in the Cooler of a Rich Person?
What's in the Cooler of a Rich Person?

At Restaurant Supply, we strive to help out everyone – from the first time restaurant owners to the ‘old hats’ at the restaurant business. Our restaurant equipment can help out both the caterers and the private chefs, too. Being a chef to the super wealthy means that you are always looking for a way to make things happen.

We can only imagine what’s in the walk-in coolers of these people, be it freshly caught tuna from Japanese shores to the freshest conceivable exotic produce that’s fit for kings and other dignitaries. These personal assistants are responsible for everything, creating a support system for the wealthy and powerful. Chefs are just one of the many service personnel involved in making things ‘go’ for the wealthy. Those chefs have to have the right equipment on their side, the right knives and the right instruments to make the perfect cuts. Perhaps the kitchen at the mansion has a deli counter where the owners can serve their guests?

Having the right food on hand can help as well. “Others might demand a feast for 50 people with only a few hours’ notice.” The chefs in these households need to be on their toes, ready to move at a moment’s notice. This goes beyond just having the right stock pot, they’re delving into the art of food concierge.

7 years ago
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