There are so many things that you can put in your True freezer, but some things should really stay out of it. In the heat of the moment, people can forget that there are some things which just don’t belong in the freezer. Let’s take a look at a few of them.
While your freezer might have the space to be able to fit it, putting mayo in the freezer is never suggested. When it defrosts, the consistency is horrible.
While it seems like it’s a pretty good idea, it’s suggested that you never put eggs into the freezer. The liquids inside expand, which might lead to the shells breaking and potentially exploding. Your True freezer will never be the same!
It’s tempting to want to save the extras from a long day of cooking in the freezer, but the fried goodies should never make it there. Freezing fried foods destroys all the crunchiness. Customers will be hard on you when they receive the soggy mess.
There are some things which don’t belong in the freezer, and fresh greens like spinach and herbs fall into this category. The ice crystals cause the cell walls to burst, essentially cooking the herbs with cold. The result is a sloppy mess. Cooked greens are fine though!
There are plenty more things that you shouldn’t put into your True freezer. Ask the chef at your restaurant to go over the list when they have brand new assistants on staff.