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The Feeling of Opening a New Restaurant

The Feeling of Opening a New Restaurant
The Feeling of Opening a New Restaurant

It’s been a few years since we were last in college, but we remember the thrill of getting the notebooks and getting everything set up for the coming attraction. Opening a new restaurant gives that same giddy feeling: dreaming of the menu, installing restaurant equipment, hiring new employees… it’s that flurry of action that makes it so exhilarating.

Do you have the tables and chairs? Do you have enough restaurant smallwares? Have you done a trial run to make sure that you have all of the counter space that you need? Only experience will tell if you got the right Empura Gas Fryer for your needs, but just getting it in the first place can give you a boost of confidence.

You can make that giddy feeling last a lifetime when you keep everything clean and you know that your customers are satisfied with your food. Treating people right and to good meals is a calling for some, and opening that first restaurant, whether you’re looking at a deli or a buffet or a fine dining location, is an amazing feat.

So, like going to college, opening a restaurant can be one of the biggest thrills of the year. And, like any good college experience, make sure that you’re prepared for it, and you will be rewarded with great memories.

7 years ago
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