The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration. Hawaiian cuisine is a fusion of many different culinary traditions but with a focus on local and organic ingredients. It's heavy on seafood, fruits and vegetables, grains, and meats, including lots of pork and chicken. Many dishes also include Asian, Indian, and American flavors.
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Hawaiian Cuisine History Hawaiian Cuisine Top Hawaiian Cuisine Chefs Lee Anne Wong Sheldon Simeon Sam Choy Roy Yamaguchi George Mavrothalassitis Peter Merriman Hawaiian food Poi Hawaiian Plate Saimin Poke Luau Stew Pasteles Manapua Loco Moco Kalua Pig Lomi Lomi Salmon Hawaiian deserts Shaved Ice Hawaiian Butter Mochi Kulolo Haupia Pie Coco Puffs Crispy Manju Guri Guri Malasadas Lilikoʻi Bars Guava Chiffon Cake top-rated restaurants in Hawaii Vintage Cave Restaurant Chef Chai Restaurant Moku Kitchen Restaurant Roy’s Hawaii Kai Restaurant
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