Your restaurant would not exist without dishwashers because obviously, we value clean plates and so do your customers! Your customer will definitely not be returning if you serve their food using dirty dishware and you certainly won’t be gaining any new customers if word gets out that you use dirty dishware. Here are some popular dishwashers and their specifics that might be a great fit for your restaurant:
Restaurants/bars with a high volume of glasses need a machine that will gently clean their glasses without breaking them (what a nightmare when objects shatter in our dishwasher!). Sensitive types of glassware, such as martini and wine glasses, will easily break in regular commercial dishwashers. Generally, it’s recommended that glass dishwashers are used mainly for washing glasses…who would’ve figured, but there are certain models that are suitable for washing more than just glassware.
- Designed for sensitive glassware
- Wash a high number of glasses quickly
Under Counter Dishwashers
These machines, size and appearance wise, resemble residential dishwashers that you might see in someone’s home. Under counter dishwashers typically wash one rack per cycle and are 53” high, 23” wide, and 25” deep making these machines the best for small coffee shops and restaurants.
- Ideal for places serving less than 100 meals per hour
- Don’t require a ton of space
- Most affordable commercial dishwasher
Dishwashers are another piece of essential equipment for your restaurant and without them, you won’t be able to satisfy your customers. If you’re in the market to replace your current dishwasher, or if you’re just starting out and need your first dishwasher, check out the variety of dish washing machines we sell at this link: https://www.restaurantsupply.com/commercial-dishwashers!