Braising Pans

Commercial braising pans are great for cooking large batches of food in less time. Braising pans are key in saving time without sacrificing the quality of the food. Braising pans, also known as tilt skillets, come in a variety of shapes and sizes, including floor sizes, and can hold up to 40 gallons of food. They are most frequently used for browning or braising food, but can also be used for sautéing, boiling, simmering, frying, and more!

Braising pans come with a variety of accessories:

  • Pan racks
  • Hot and cold water spray hoses
  • Drain valve and hose
  • Food strainers
  • Steamer racks, pasta baskets, and poaching pans

Braising pans are great when cooking for crowds because they reduce the time it takes to cook food items. Braising pans are great for commercial kitchens with limited space because a single menu item can be prepared to entirety in this one pan.

Advantages

  • Prepare large amounts of food
  • Similar to having 3 pieces of equipment in 1
  • Tilts to drain fat away from food as it cooks

Commercial braising pants can increase efficiency and allow you the ability to prepare tons of delicious food without sacrificing flavor or kitchen space.