A pasta basket is a type of smallwares used in commercial kitchens and households alike to cook and strain pasta. It is essentially a strainer that is designed specifically for boiling pasta. The basket is made of stainless steel or aluminum and is typically cylindrical with handles on either side for easy lifting and draining. The mesh size of the basket varies depending on the type of pasta being cooked, with finer mesh sizes better suited for smaller pasta varieties like orzo and couscous.
A stock pot is a large, deep pot used for cooking stocks, soups, stews, and other liquid-based dishes. Typically, a stock pot is made from either aluminum or stainless steel, which have unique benefits. A stock pot should have a tight-fitting lid and sturdy handles that make it easy to transfer from stove to sink or table. Depending on needs, it should also be large enough to hold a significant amount of liquid, typically between 8 and 16 quarts.
Sauce Pots are versatile and can be used for cooking-related tasks such as boiling, simmering, and making soups, sauces, and stews. The best thing about Sauce Pots is that they are available in different sizes, which makes them suitable for both small and large-scale cooking operations. No matter your culinary needs, Sauce Pots are a must-have addition to your kitchen inventory.
Commercial cookware is specifically designed for commercial kitchens. It is designed to be more durable and efficient than typical home kitchen cookware. It is available in various shapes and sizes, from sauce and stock pots to frying pans, sauce pans, cast iron cookware and induction-ready cookware.
Beer glasses come in many different styles, shapes, and sizes, and each one is best suited for a particular style of beer. When choosing the right beer glass, you should consider what style of beer you’re drinking and what the purpose of the glass is. Most beer glasses are designed to enhance the aroma and flavor of the beer. You should also consider the glass size when deciding which one to use. Different styles of beer are served in glasses of different sizes. As a general rule, the larger the glass, the stronger the beer.
When operating a commercial kitchen, you may feel your head spinning when considering all of the restaurant supplies you may need, from large and small appliances to the down to what cheese grater you need to buy.
