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Blending and Mixing and Processing, Oh My!

You’ve got a lot of choices at your disposal when it comes to preparing your food. It’s important to have the right tool for the job.  You’ve got blenders, mixers, food processors, and more available, each with their own purpose in the kitchen.


With blenders, you can create a smooth texture throughout your dish.  They’re especially great to have in the creation of salad dressing and sauces.  You can also do other things, like making lightly crushed ice to creating heated soup with some of the newer blenders.

There are also immersion blenders which are used specifically for blending items slowly inside of a bowl. An immersion blender is especially effective when you’re making soup purees. It’s safer too, since you don’t have to pour hot soup into a blender bowl.


It’s the attachments which make the mixer so versatile.  Having a mixer on hand in a bakery is a necessity, taking off several hours of work within the shop.  It prevents quite a lot of kneading, to be sure. But any restaurant that needs to mix a massive amount of food can use a commercial mixer to make it faster.

Food Processors

Food processors are effective for just about anything you can do with a knife or a grater, depending on the attachments. While the cuts won’t be as even as doing it by hand, it makes the job far faster. And what kitchen doesn’t want to save time?

2015-04-23 00:00:00
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