Blodgett HV-100E Single Deck Full Size Electric Hydrovection Oven - 208V, 3 Phase, 15 kW

To get a crusty bread brown and crunchy, or brownies, cookies, and cakes baked all the way through, and meats thoroughly and deliciously roasted, a convection oven that releases humidity into the heating chamber will definitely get the job done. When looking to invest in this kind of appliance for your bakery, café, restaurant, or cafeteria kitchen, look at the dependable Blodgett HV-100E SINGLE Electric Hydrovection Oven.

Constructed out of stainless steel, this convection oven will be able to handle consistent use day in and day out by you and your staff members. The stainless steel door has a split operation design holds double-paned thermal windows, which will be sure to keep hot air in the cabinet, saving you both electricity and money, while letting you get a visual on products. For quick and effortless cleaning, there is a retractable hand shower available. The chamber, which also boasts stainless steel construction, has coved corners and five racks for pans. The drain rids the cavity of excess moisture and the insulation provides efficient heat retention. The oven uses a six tubular heater element that raises temperatures that will range between 200°F and 500°F, and the core thermometer is removable. For added versatility, the hydrovection mode releases humidity into the oven, giving breads a nice skin and keeping meats moist, while the hot air cook mode is perfect for cookies and cakes. The one-touch controls are simple to use, while the four speed fan, which is auto-reversing, creates an even baking environment. The Blodgett HV-100E will prove a dependable addition to your equipment arsenal.

Blodgett HV-100E SINGLE Features

• Electric
• Full size capacity (5) 18" x 26" pans
• Glass door
• (5) stainless steel racks and (9) rack positions
• Cavity vent
• Manual controls
• Four speed auto-reversing fan motor
• Core probe
• 208V, 60 Hertz, 3 Phase, 38 Amps
• Stainless steel construction
• 25" adjustable stainless steel legs
• 15.0 kW, 1/2 hp
• ETL, NSF

Blodgett HV-100E SINGLE Benefits

• Constructed out of stainless steel, this convection oven will be able to handle consistent use day in and day out by you and your staff members
• Stainless steel door frame holds double-paned thermal windows, which will be sure to keep hot air in the cabinet, saving you both electricity and money
• For quick and effortless cleaning, there is a retractable hand shower available
• The drain rids the cavity of excess moisture and the insulation provides efficient heat retention
• For added versatility, the hydrovection mode releases humidity into the oven, giving breads a nice skin and keeping meats moist, while the hot air cook mode is perfect for cookies and cakes

Overall Dimensions:

Width: 38 1/8"

Depth: 48 5/8"

Height: 50 5/8"