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Bakers Pride BPSP-18J-16 Restaurant Series Gas Wok Range with 16" Burner - 125,000 BTU
The base for many soups, sauces, and risottos is some type of stock, whether chicken, beef, seafood, or vegetable. For chain restaurants or establishments that rely heavily on soup as the foundation for their menu, like places that serve pho, a large amount of stock is beneficial to cook and keep on hand. However, the challenge becomes finding a pot sizable enough to make the stock in, and then a burner big enough to fit the pot on. If you decide to buy a range, you might want one that is versatile enough so that a wok could be used on it also. That’s where the Bakers Pride BPSP-18J-16 comes into play.
With a cabinet, bottom, sides, and front constructed out of stainless steel, making it as attractive as it is functional, the BPSP-18J-16 is sure to hold up through years of consistent, heavy use. Store extra spoons or salt and pepper in the cabinet space so it’s always within reach. Using 125,000 BTUs of gas as directed through a sixteen tip jet single burner, this range will have more than enough power to boil water that you can use to create stocks or cook pasta. The continuous pilot makes sure you’ll always be able to just turn the knobs in the front of the range and have a flame to work with. The cast iron grates will be able to provide a good base on which to rest pots while still being removable for cleaning. When looking for a way to make the stocks necessary to prepare various soups and dishes, then look no further than the BPSP-18J-16.
Bakers Pride BPSP-18J-16 Features
- Power: Gas
- 16 tip jet burner
- 3 valve
- Full drip pans
- Stainless steel front
- Sides and cabinet base
- 125,000 BTU
Bakers Pride BPSP-18J-16 Benefits
ETL US & Canada
|Ship Weight||130 LB|
|Manufacturer Part #||BPSP-18J-16|
|Dimensions (HxWxD)||24.5" x 24" x 18.5"|
|Burner Type||16 Tip Jet Burner|
|Range Type||Stock Pot Range|